The ‘superette’ in our local village is pretty well stocked with fresh and prepared food, the more so at this time of yea. This is the display of some of their Christmas specials from this year, including such local….er, delicacies as veal sweetbread vol-au-vents and beef tongue in sauce.
We’re French, but not that French, so we stuck to roast beef…

Cellpic Sunday 29 December 2024
So, how are you on the escargot? >grin<