As part of the wine-making process, in Bordeaux as elsewhere, the young wine has to be drawn out of the big stainless steel tanks into smaller containers under the force of gravity. Given how large the tanks are, it’s not surprising that it comes out at high pressure. That’s what you call letting it breathe.
And if you zoom in closely enough, it becomes almost abstract:

Cee’s Black & White Photo Challenge: Liquid
Beautiful photo! We live in Napa and the world of wine and vines and grapes is so beautiful. I don’t have your photographic talents, not by a long shot. You capture the beauty perfectly. Check out our wine country blog: http://www.topochinesvino.com. Follow us if you like what you see.
You’re very kind.
I’m not kind – You’re overly modest. π
Exceptional photography. π
Why thank you, Cee.