Under pressure

As part of the wine-making process, in Bordeaux as elsewhere, the young wine has to be drawn out of the big stainless steel tanks into smaller containers under the force of gravity. Given how large the tanks are, it’s not surprising that it comes out at high pressure. That’s what you call letting it breathe.

And if you zoom in closely enough, it becomes almost abstract:

liquid

Cee’s Black & White Photo Challenge: Liquid

5 Comments on “Under pressure

  1. Beautiful photo! We live in Napa and the world of wine and vines and grapes is so beautiful. I don’t have your photographic talents, not by a long shot. You capture the beauty perfectly. Check out our wine country blog: http://www.topochinesvino.com. Follow us if you like what you see.

Leave a reply to the only deadhead in the hameau Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.