Posted on October 7, 2016
As part of the wine-making process, in Bordeaux as elsewhere, the young wine has to be drawn out of the big stainless steel tanks into smaller containers under the force of gravity. Given how large the tanks are, it’s not surprising that it comes out at high pressure. That’s what you call letting it breathe.
And if you zoom in closely enough, it becomes almost abstract:
Posted on July 18, 2015
Against the background of a clear blue sky, rows of vines run up to the horizon near the village of Äy, in the Champagne region of France.
Posted on October 9, 2013