Only one door this week, I’m afraid, but it is a bit of a one-off.

If, like us, you spent many years living in Scotland, you couldn’t help but be very happy that, a mere twenty minutes drive away, there is a Scottish butchers shop, attached to a farm. They have cattle, pigs and sheep, all of which go into their exceptional products. How two people manage to run the farm and the shop pretty much on their own, I have no idea, but they do, even if sometimes the animals stray from their allotted locations into an old building with an eye-catching old door.

Thursday Doors 10 January 2019